photo/recipe credit
Oh no, she didn't! Holy moly....take a look at that freakin' bread above! Does it not look A.M.A.Z.I.N.G?!?!?! Joy over at JoyTheBaker.com has cooked up this amazing recipe for Cinnamon Sugar Pull-Apart Bread. I have tried this recipe and I can only say...when she says it is best eaten the day it's made but could be stored for 2-3 days.....you won't have to worry about storing it. Seriously amazing bread. Go to her website now. Print out the recipe. Bake this bread. Your house will smell amazing. You will eat it all up before the kids get home. You will then thank me for sharing this recipe with you. You're welcome.
No comments:
Post a Comment