Pop Up Pancakes

photo/recipe idea
Marie over at makeandtakes.com has a great recipe for when you're in the mood for breakfast for dinner (we do this about once a month).  Since it looks rainy and dreary out this morning, we may be having this for breakfast!  Yummy!

Pop Up Pancake Recipe – makes 24 muffins or fills a 9×13 baking pan

• 1 cup milk
• 1 cup flour
• 6 eggs
• 1/4 cup melted butter
• dash salt
• Preheat oven to 400* and grease your muffin tins

1. Mix all the ingredients in my blender. 

2. Pour the mix into greased muffin tins. 

3. Bake them for 15 minutes in a 400* oven, or until puffy and golden on top. Use a knife to pop or pry them out, hopefully they were greased well enough and should pop right out. The puffiness will die down as they cool, and they become more like a cup.

Now they are ready for toppings. Syrup, powdered sugar, and fruit are all good options. You could even use fresh Strawberry Jam. We usually load it all on and dive in. What do you use to top your pancakes with? Maybe peanut butter or honey?