This idea is sheer brilliance. For birthday or school parties you could pre-bake the cupcake cones, and then put frosting in individual baggies for the kids to decorate themselves. Snip off the end, let them frost & add sprinkles - they'll LOVE IT! For great ideas on how to transport these safely, and how to keep them from getting soggy, go HERE and scroll thru the comments section. Thanks Cooks.com for this fantastic idea!
| ICE CREAM CONE CUPCAKES | |
1 package dry cake mix (any flavor)
24 cake cup ice cream cones water, oil and eggs per cake mix directions on box
Preheat oven to 350F.Mix cake mix per directions on box. If using a white cake mix, divide mix into four separate mixing bowls and use food coloring to make different ice cream "flavors".
Place ice cream cones in muffin pan and fill about 1/2 to 3/4 full. Bake 15 to 20 minutes or until done. Cool on a wire rack. Let cool completely if frosting. Makes 18 to 24 cupcakes | |
No comments:
Post a Comment