Wednesday, October 12, 2011

D-I-Y Fruit In The Bottom Yogurt Cups

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I love this idea, and am kicking myself that I didn't come up with it!  I have made yogurt parfaits for breakfast before, but it's always a bit of a hassle pulling it all together in the morning.  This is brilliance - make 'em up beforehand, then snag 'em out of the fridge as needed.  TheKitchn.com has a great idea for fun mix-ins, and EVERYTHING looks tastier (and cuter) in a mason jar.  Seriously, why is that?!  Head HERE for full tutorial and more photos on how to do this.  LOVE IT!

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