The above photo doesn't look ALL that fantastic, until you realize what's INSIDE those little dough balls....meatballs and mozzarella cheese! THIS is what's for dinner tonite, courtesy of this amazing (and simple) little recipe from Kathie Cooks blog. I was planning to simply make spaghetti for dinner tonite, but these will go along with that QUITE NICELY. Then instead of just lookin' like I cooked some pasta and nuked some spaghetti sauce I'll LOOK like I actually made an effort! :)
This is sooooo simple - nothing homemade. But it looks fantastic! LOVE IT!
Meatball Bubble Biscuits
Source: Barbie F.
1 can Pillsbury golden layers biscuits - each pulled into 2 layers
10 frozen fully cooked italian style meatballs - thawed and cut in half
2 sticks string cheese - cut each into 10 pieces
1 T. parm cheese
1/2 t. Italian seasoning
1/4 t. garlic powder
1 c. marinara sauce
Heat oven to 375. Separate biscuits into 2 layers. Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges. Place seam side down into 9 inch round cake pan. Sprinkle with parm cheese, garlic pwd. and italian seasoning. Bake 18-20 min or until golden brown. Serve warm with warm sauce.
Source: Barbie F.
1 can Pillsbury golden layers biscuits - each pulled into 2 layers
10 frozen fully cooked italian style meatballs - thawed and cut in half
2 sticks string cheese - cut each into 10 pieces
1 T. parm cheese
1/2 t. Italian seasoning
1/4 t. garlic powder
1 c. marinara sauce
Heat oven to 375. Separate biscuits into 2 layers. Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges. Place seam side down into 9 inch round cake pan. Sprinkle with parm cheese, garlic pwd. and italian seasoning. Bake 18-20 min or until golden brown. Serve warm with warm sauce.
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