I've been a busy girl lately, and not had much time to get creative in the kitchen. Then this morning I came across this lovely recipe for Strawberry Yogurt Cake on Tide and Thyme and knew I had to share. The strawberries are really starting to get sweet now, and the sales are hitting - so this is the perfect recipe to use 'em in. It's not too sweet, not too heavy...just light, fresh and tasty! At first I wondered whether the boys would eat it. Then I came to my senses and realized I might not want to share! :)
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