I am a HUGE fan of homemade jam, and can attest to the fact that it doesn't last long in our house - my kids will never eat store bought again! If you are intimidated by canning, freezer jam can be a fantastic alternative. It's really simple to do, and the results are fab. Chef In Training has a great recipe and tutorial on her site for No Cook Strawberry Freezer Jam. Give it a shot - you'll be glad you did!
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