Wednesday, November 13, 2013

Cheddar Bacon Ranch Bread

Holy moly!  Take a look at that bread up there - now wipe the drool off your chin and thank for coming up with this amazing bread.  A.K.A. Crack Bread (I'm assuming 'cuz it's as addictive as crack!).  Here's the (really simple) recipe:
1 unsliced loaf of sourdough bread (round is preferable)
8-12 oz. shredded cheddar cheese
3 oz. bag Oscar Mayer Real bacon bits
1/2 cup butter, melted
1 Tbsp. Ranch dressing mix

Using a sharp bread knife, cut the bread going both directions.  Do NOT cut through the bottom crust.  Place shredded cheese in-between cuts.  Sprinkle bacon bits on bread, making sure to get in-between cuts.  Mix together melted butter and Ranch dressing mix.  Pour over bread.  Wrap the entire loaf in foil and place on a baking sheet.  Bake at 350 degrees for 15 minutes.  Unwrap.  Bake for an additional 10 minutes or until cheese is melted.
And just to torment you:  Take one more closeup look at this baby!

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